Preheat oven to 350°F and grease a 9×13 baking dish.

In a large bowl, mix 2 cups turkey, 2 cups frozen vegetables, 1 can cream of chicken soup, ½ cup milk, 2 tablespoons melted butter, 1 cup shredded cheddar cheese, salt, pepper, and any optional seasonings.

Spread the mixture evenly into the prepared baking dish.

Rip or each Grands biscuit into small pieces and scatter them over the filling.

Bake20 minutes covered, and uncovered for 15-20 minutes, until the biscuits are puffed and golden and the filling is bubbling.

Let the casserole rest 5 minutes before serving for the perfect consistency.