Lemon Garlic Aioli
Simple lemon garlic aioli is a creamy, zesty sauce with a bright citrus kick and bold garlic flavor, perfect for dipping, drizzling, or spreading.
Servings: 6 people
Cost: $8
Equipment
Ingredients
- 1 cup mayonnaise
- 3 garlic cloves minced
- 1 tbsp lemon juice
- ¼ tsp kosher salt
- ¼ tsp black pepper fresh cracked
- ¼ tsp onion powder
- ¼ tsp garlic powder
- 1 tbsp olive oil
Instructions
- Combine all the ingredients together in a bowl, and whisk until smooth. If you want, you can add some lemon zest to give it more lemon flavor!
- Serve right away, or cover and allow the sauce to refrigerate until ready to use. It's not necessary, but you can refrigerate for 15 minutes so the flavors can marry even more!
Nutrition
Calories: 278kcal | Carbohydrates: 1g | Protein: 1g | Fat: 30g | Saturated Fat: 5g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 334mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 25IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
