Loaded Baked Potato Casserole

5 from 1 vote

Loaded Baked Potato Casserole

Loaded baked potato casserole is a creamy, savory dish packed with mashed potatoes, cheese, bacon, and sour cream, offering all the flavors of a loaded baked potato in a comforting casserole form.

Prep Time10

Cook Time20

Course: Side dishes

Cuisine: American

Keyword: bacon casserole, loaded baked potato, mashed potato casserole

Servings: people

Author: Katherine

Cost: $10

Equipment

1 Pyrex Deep 9x13-Inch Glass Baking Dish with Lid, Deep Casserole Dish, Glass Food Container, Oven, Freezer and Microwave Safe, Clear Container
1 Oil Sprayer for Cooking, 200ml Glass Olive Oil Sprayer Mister, Olive Oil Spray Bottle, Kitchen Gadgets Accessories for Air Fryer, Canola Oil Spritzer, Widely Used for Salad Making, Baking, Frying, BBQ

Ingredients

3 pounds Russet potatoes unpeeled, baked
¼ teaspoon sea salt
¼ teaspoon pepper
1 pound bacon cooked and chopped
2 cups sour cream
2 cups mozzarella cheese shredded
2 cups cheddar cheese shredded
3 green onions chopped

Instructions

Preheat oven to 350° F. Cut warm baked potatoes into bite size pieces. Place half in a greased 9x13 inch baking dish.
Sprinkle with half of salt and pepper. Layer half of bacon, sour cream and shredded cheese.
Repeat layers. Bake uncovered for 20 minutes or until cheese is melted and the entire dish is warm.
Sprinkle with onions and enjoy!

Nutrition

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