Loaded Green Bean Casserole
Loaded green bean casserole is a rich and savory dish featuring tender green beans, crispy fried onions, and a creamy sauce, enhanced with bacon, cheese, and a touch of garlic for extra flavor.
Servings: 6 people
Cost: $8
Equipment
Ingredients
- 1.5 lb green beans steamed or blanched
- 1 cup french fried onions divided
- 1 cup shredded cheddar cheese divided
- 1 cup crumbled bacon divided
Sauce:
- ½ cup cream of mushroom soup
- ½ cup sour cream
- ½ cup mayo
- 4 oz cream cheese softened
- 1 tbsp soy sauce
- ½ teaspoon garlic powder
Instructions
- Preheat oven to 350. Grease an 8x8 baking dish.
- Combine the sauce ingredients in a large bowl.
- Fold in the green beans, ½ cup onions, ½ cup cheese, and ½ cup bacon.
- Add the green bean mixture to the prepared pan.
- Top with the remaining onions, cheese, and bacon.
- Bake on the middle rack for 30 minutes or until hot and bubbly. If the topping gets too brown cover with foil or move to the lowest rack.
Nutrition
Calories: 215kcal | Carbohydrates: 10g | Protein: 4g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 20mg | Sodium: 448mg | Potassium: 303mg | Fiber: 3g | Sugar: 5g | Vitamin A: 914IU | Vitamin C: 14mg | Calcium: 64mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
