Loaded Green Bean Casserole

A close-up of a cheesy green bean casserole showcases crispy fried onions and savory bacon pieces atop a creamy sauce, with a spoon ready to serve.

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Loaded green bean casserole is a rich and savory dish featuring tender green beans, crispy fried onions, and a creamy sauce, enhanced with bacon, cheese, and a touch of garlic for extra flavor.

Prep Time5

Cook Time29

Course: Side Dish, Thanksgiving Side Dishes

Cuisine: American

Keyword: best casserole recipes, green bean side, green beans, thanksgiving casseroles

Servings: people

Author: Katherine

Cost: $8

Equipment

1 ZONESUM Baking Dish, 8x8 Lasagna Pan Deep, Ceramic Square Casserole dishes for oven, Baking Pan with Handle, for Brownie, Cake, Lasagna, Casserole, 2 Quart, Christmas Home Gift, Airy Blue
1 Bovado USA 4 Quart Glass Bowl for Storage, Mixing, Serving - Clear, Dishwasher, Freezer & Oven Safe Premium Quality Glass, Easy-Clean, 4 QT

Ingredients

1.5 lb green beans steamed or blanched
1 cup french fried onions divided
1 cup shredded cheddar cheese divided
1 cup crumbled bacon divided

Sauce:

½ cup cream of mushroom soup
½ cup sour cream
½ cup mayo
4 oz cream cheese softened
1 tbsp soy sauce
½ teaspoon garlic powder

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Instructions

Preheat oven to 350. Grease an 8x8 baking dish.
Combine the sauce ingredients in a large bowl.
Fold in the green beans, ½ cup onions, ½ cup cheese, and ½ cup bacon.
Add the green bean mixture to the prepared pan.
Top with the remaining onions, cheese, and bacon.
Bake on the middle rack for 30 minutes or until hot and bubbly. If the topping gets too brown cover with foil or move to the lowest rack.

Nutrition

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