Loaded Twice Baked Potatoes
Twice baked potatoes full of flavor with loads of bacon, sour cream, and cheese.
Servings: 8 people
Ingredients
- 4 large baking potatoes
- 1 cup sour cream
- ½ cup milk
- 4 tbsp butter
- ½ tsp salt
- ½ tsp pepper
- 1 ½ cups shredded cheddar cheese divided
- 8 slices bacon cooked and crumbled
- ½ cup chopped green onions
Instructions
- Preheat oven to 350°F (175°C).
- Bake potatoes until tender (about 1 hour). Let cool slightly.
- Cut potatoes in half lengthwise and scoop out the pulp, leaving a thin shell.
- Mash pulp with sour cream, milk, butter, salt, pepper, 1 cup cheese, bacon, and green onions.
- Spoon mixture back into shells, top with remaining cheese.
- Bake for 15–20 minutes until heated through and cheese is melted.
Nutrition
Calories: 379kcal | Carbohydrates: 22g | Protein: 11g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 70mg | Sodium: 495mg | Potassium: 566mg | Fiber: 1g | Sugar: 2g | Vitamin A: 601IU | Vitamin C: 6mg | Calcium: 215mg | Iron: 1mg
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