Go Back Email Link
+ servings
A bowl of creamy pasta with shell noodles, topped with grated cheese and basil leaves.
Print Recipe
No ratings yet

Marry Me Chicken Pasta Soup

Marry Me chicken pasta is a hearty, creamy blend of tender chicken, savory herbs, and comforting pasta, perfect for warming hearts and appetites alike.
Prep Time20 minutes
Cook Time20 minutes
Course: Main Course, Soup
Cuisine: American
Keyword: chicken pasta soup, chicken soup
Servings: 8 people
Author: Katherine
Cost: $10

Ingredients

  • ½ cup julienne-cut sun-dried tomatoes packed in oil with herbs drained
  • 1 tablespoon oil from sun-dried tomato jar divided
  • 1 ½ cups yellow onion chopped
  • 4 garlic cloves minced (about 4 teaspoons)
  • 3 tablespoons tomato paste
  • 32 oz chicken broth
  • 1 cup heavy whipping cream
  • 4 teaspoons fresh basil chopped
  • 2 teaspoons sea salt
  • 1 ½ teaspoons dried Italian seasoning
  • 1 teaspoon garlic powder
  • ¼ teaspoon crushed red pepper plus more for garnish
  • 8 ounces medium shell pasta uncooked
  • 3 cups fresh baby spinach packed roughly chopped
  • 2 cups rotisserie chicken shredded
  • 8 ounces cream cheese cubed, at room temperature
  • 1 ½ ounces Parmesan cheese finely shredded, plus more for garnish

Instructions

  • Heat oil from sun-dried tomatoes in a large Dutch oven over medium until shimmering. Add onion and garlic; cook, stirring often, until softened, 3 to 4 minutes.
  • Add tomato paste and sun-dried tomatoes; cook, stirring constantly, until tomato paste is slightly deeper red in color, about 2 minutes.
  • Stir in broth, cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper; bring to a boil over medium, stirring occasionally, about 12 minutes.
  • Add pasta and reduce heat to medium-low; cook, stirring occasionally, until pasta is al dente, about 12 minutes.
  • Reduce heat to low, and add spinach, chicken, cream cheese, and Parmesan; cook, stirring often, until cream cheese and Parmesan are melted and chicken is heated through, about 5 minutes.
  • Garnish with additional Parmesan, basil, and red pepper. Serve immediately.

Nutrition

Calories: 250kcal | Carbohydrates: 8g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 68mg | Sodium: 1234mg | Potassium: 212mg | Fiber: 1g | Sugar: 5g | Vitamin A: 982IU | Vitamin C: 4mg | Calcium: 133mg | Iron: 1mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code
QR Code linking back to recipe