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–+ servings
A plate of shredded meat from an Easy Mississippi Roast topped with three yellow chili peppers.
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4.48 from 71 votes

Mississippi Pepperoncini Roast

The Best Slow Cooker Mississippi Roast Recipe - the ultimate Mississippi Roast recipe for a simple chuck roast slow cooker dinner bursting with flavor from ranch dressing seasonings, peperoncinis, and au jus!
Prep Time2 minutes
Cook Time8 hours
Total Time8 hours 2 minutes
Course: Easy Keto Beef Recipes, Main Course
Cuisine: American
Keyword: Mississippi Roast, Slow Cooker Mississippi Roast, Slow Cooker Pot Roast
Servings: 8 people
Author: Courtney O'Dell

Ingredients

Instructions

  • Add all ingredients to slow cooker in order listed. 
  • Add lid and set to high. 
  • Cook 8 hours until roast shreds with light pressure with a fork. 
  • Shred and serve. 
  • If desired, gravy can be blended and thickened with 1 tbsp flour to serve over roast. 

Video

Nutrition

Calories: 412kcal | Carbohydrates: 1g | Protein: 33g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 148mg | Sodium: 231mg | Potassium: 608mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 429IU | Vitamin C: 13mg | Calcium: 34mg | Iron: 4mg

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