Moist Pumpkin Loaf Bread
Easy to mix delicious sweet and spicy pumpkin bread that is moist, tender, and totally delicious!
Servings: 6 people
Equipment
Ingredients
- ½ cup salted butter softened
- ½ cup light brown sugar packed
- ½ cup granulated sugar
- 2 tsp vanilla extract
- ½ cup buttermilk
- 2 cups pumpkin puree
- 2 large eggs
- 2 ½ cups all-purpose flour
- 2 tsp pumpkin pie seasoning
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp ginger
- 1 tsp salt
- ½ tsp baking soda
Instructions
- Oven Temp: 350°F
- Preheat the oven to 350°.
- Line a 9x5-inch loaf pan with parchment paper.
- With an electric mixer, beat butter, brown sugar, sugar, vanilla, buttermilk, pumpkin and eggs.
- In a separate bowl, combine flour, salt, pumpkin pie seasoning, baking powder and baking soda.
- Add dry ingredients to wet ingredients. Mix until just combined. Do not overmix.
- Pour batter into the loaf pan.
- Bake on the center rack of the oven for 60 minutes until a toothpick inserted comes out clean.
- Remove from the oven and place on a cooling rack.
Nutrition
Serving: 1slice | Calories: 526kcal | Carbohydrates: 83g | Protein: 9g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 654mg | Potassium: 440mg | Fiber: 4g | Sugar: 38g | Vitamin A: 13296IU | Vitamin C: 3mg | Calcium: 142mg | Iron: 4mg
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