Mummy Hot Dogs
These spooky and fun pastry wrapped mummy hot dogs are the perfect kid friendly dinner for Halloween!
Servings: 8 hot dogs
Cost: $8
Equipment
Ingredients
- 2 sheets puff pastry thawed but cold
- 8 hot dogs
- 1 egg mixed with 1 tbsp of water for the egg wash
- 16 edible eyes
- Optional: Ketchup and Mustard for serving
Instructions
- Preheat the oven to 425 degrees F. Spread some parchment paper on a baking sheet, set aside.
- If the hot dogs are uncured be sure to pre-boil them. Allow them to cool in the fridge before proceeding.
- Slice the puff pastry into strips and wrap the hot dogs crudely with the strips to “mummify” them.
- Place the hot dog mummies on the baking sheet and brush them with egg wash.
- Bake for 20 minutes or until browned and crispy.
- Allow the hot dogs to cool then add the eyes. Enjoy!
Nutrition
Calories: 457kcal | Carbohydrates: 36g | Protein: 10g | Fat: 31g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 0.003g | Cholesterol: 41mg | Sodium: 468mg | Potassium: 111mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 30IU | Vitamin C: 0.04mg | Calcium: 20mg | Iron: 3mg
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