Old-Fashioned Brothy Ham and Beans With Caraway
Servings: 6 people
Ingredients
- 2 tablespoons butter
- 1 onion diced
- 4 –5 cloves garlic minced
- 2 cans white northern beans drained and rinsed
- 1 pound diced ham
- 2 teaspoons caraway seeds
- 1 tablespoon Italian herbs seasoning
- 12 oz chicken stock
Instructions
- In a large pot or Dutch oven, melt the butter over medium heat.
- Add the diced onion and cook until soft and translucent, about 4–5 minutes.
- Stir in the garlic and cook for 30 seconds, just until fragrant.
- Add the diced ham and cook for 2–3 minutes, letting it warm through and lightly brown.
- Stir in the caraway seeds and Italian herbs seasoning.
- Add the beans and chicken stock, stirring to combine.
- Bring to a gentle simmer and cook for 15–20 minutes, until the flavors meld and the broth is rich and savory.
- Taste and adjust seasoning if needed. Serve warm.
Nutrition
Calories: 316kcal | Carbohydrates: 38g | Protein: 26g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 52mg | Sodium: 1105mg | Potassium: 779mg | Fiber: 8g | Sugar: 4g | Vitamin A: 135IU | Vitamin C: 2mg | Calcium: 135mg | Iron: 5mg
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