One Pan Beef Stroganoff
This creamy, delicious, and easy one pan beef stroganoff is so simple and quick - a perfect weeknight meal when you don't want to dirty a bunch of dishes but need a hearty dinner!
Servings: 4
Equipment
Ingredients
- 1 lb beef ground
- 1 large onion optional
- 10 oz egg noodles
- 8 oz cremini mushrooms diced
- 8 oz package cream cheese
- 1 cup water
- ½ cup whole milk or heavy cream
- 2 tsp salt plus more to taste if preferred
- 2 tsp fresh cracked pepper
- green onions chopped, to garnish
- parmesan grated, to garnish
Instructions
- In a large pan, brown ground beef on medium high.
- When mostly browned, drain fat, and add noodles.
- Stir to prevent burning, but let noodles toast.
- Add mushrooms and let cook down and release liquid, keep stirring so noodles don't burn and stick.
- Add milk, cheese, and water and let cook until reduced, stirring occasionally to prevent sticking.
- When noodles are al dente and liquid has cooked down to a creamy sauce, remove from heat and season with salt and pepper, to taste.
- Garnish with green onions or cilantro and fresh grated parmesan.
Nutrition
Serving: 1g | Calories: 685kcal | Carbohydrates: 30g | Protein: 41g | Fat: 45g | Saturated Fat: 22g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 191mg | Sodium: 1493mg | Fiber: 2g | Sugar: 7g
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