One Pot 15 Minute Potsticker Soup
This delicious and easy one pot 15 minute potsticker soup is full of your favorite asian flavors fast - and is a hearty meal for a crowd!
Servings: 6 servings
Equipment
Ingredients
- 1 tbsp olive oil
- 1 large onion diced
- 3 carrots diced
- 3 stalks celery diced
- 2 stalks baby bok choy cleaned, chopped
- 1 tbsp crushed garlic
- ½ tbsp to 1 tbsp chili paste depending on preference
- 1 stalk lemongrass
- 16 oz chicken stock
- 1 lb potstickers frozen (I prefer pork)
Instructions
- In a large soup pot, heat oil on medium high heat until shimmery.
- Add onion, carrots, celery, and bok choy and cook on high until browned, about 7 minutes.
- Add garlic, chili paste, and lemongrass stir well and let cook for a minute or two until fragrant.
- Add stock and stir. Heat the mixture on stove on high so stock quickly comes to a boil.
- Add in potstickers and cook until soft and meat filling is cooked through, 8 minutes.
- Add the thai basil just before serving and let it wilt.
- Serve immediately.
Nutrition
Serving: 2g | Calories: 262kcal | Carbohydrates: 40g | Protein: 8g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 6mg | Sodium: 522mg | Potassium: 272mg | Fiber: 4g | Sugar: 8g | Vitamin A: 6867IU | Vitamin C: 30mg | Calcium: 96mg | Iron: 2mg
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