One Pot Chicken Fajitas Recipe
The Best One Pot Chicken Fajitas - perfect sizzling hot chicken fajitas in one skillet - taste just like your favorite restaurants but a million times better!
Servings: 4 servings
Ingredients
- 1 tablespoon cornstarch
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- ½ teaspoon ground cumin
- 2 tbsp avocado oil or other high heat oil
- 1 tsp salt
- 1 tsp pepper
- 1 lb chicken sliced into strips
- 1 white onion sliced into half rounds
- 1 bell pepper sliced into thin strips
- 3 cloves garlic diced
- 1 jalapeno sliced
- ¼ cup cilantro chopped
- 2 oz lime juice
Instructions
Chicken Fajita Seasoning
- In a small bowl, mix cornstarch, chili powder, salt, paprika, onion powder, garlic powder, cayenne pepper, and cumin and mix well.
- Set aside.
Chicken Fajitas
- Slice chicken breasts into long, thin strips and season generously with salt and pepper.
- Heat a cast iron skillet on medium until extremely hot (but not smoking).
- Add oil to pan and swirl around until shimmery.
- Add chicken to pan and let brown, stirring often. Chicken should cook quickly if heat is high enough, so stir often to prevent sticking or burning.
- When chicken is browned (after about 2 minutes) - but not cooked through - add onions and peppers.
- Let chicken, peppers, and onions cook until vegetables are browned and soft and chicken is cooked through, about 5 minutes.
- Sprinkle seasoning mix over chicken and vegetables and stir to coat, adding lime juice to help coat. Add up to 2 tbsp water if needed to spread seasoning more evenly.
- Turn off heat and sprinkle with cilantro. Serve immediately.
Nutrition
Serving: 1g | Calories: 389kcal | Carbohydrates: 11g | Protein: 29g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 19g | Cholesterol: 107mg | Sodium: 1233mg | Fiber: 2g | Sugar: 3g
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