One Pot Garden Alfredo Pasta Skillet
Easy, creamy One Pot Garden Alfredo Pasta Skillet with fresh tomatoes and spinach takes less than 15 minutes and is a delicious meat-free dinner your family will love! Vegan options too.
Servings: 4 servings
Ingredients
- 2 tbsp extra virgin olive oil
- 8 oz fresh cherry tomatoes any color
- 5 cloves garlic diced
- 12 oz fresh spaghetti or linguine in your grocer's deli case
- ½ cup water
- 4 oz Neufchâtel cheese sub with Daiya or tofutti cream cheese for vegan option, cut into small pieces
- ½ cup heavy cream sub coconut or cashew cream for vegan option
- 2 cups fresh spinach
- Parmesan cheese to garnish
Instructions
- In a large heavy pan, add olive oil and heat until shimmery.
- Add in tomatoes and heat on medium high heat until they burst, about 3 minutes.
- Add garlic and stir, letting it toast- about 2 minutes.
- Add pasta to pan and toss to coat with oil and evenly distribute garlic and tomatoes throughout the pasta.
- Dump water in, bring to boil.
- Stir pasta a bit to prevent from sticking and heat until soft, about 5 minutes.
- Slowly stir in cheese and cream, stirring to evenly distribute.
- Add spinach and stir throughout pasta to let wilt.
- Serve immediately.
Nutrition
Calories: 450kcal | Carbohydrates: 51.8g | Protein: 13.9g | Cholesterol: 104mg | Sodium: 157mg | Fiber: 1.1g | Sugar: 2.5g
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