One Pot Lemon Garlic Pork Chops and Asparagus Skillet
One Pot Lemon Garlic Pork Chops and Asparagus Skillet is a delicious, hearty, and easy meal in just one pan! Tons of garlic pork and lemon flavor, with the asparagus side dish cooked right in the pan with the low carb pork!
Servings: 4
Ingredients
- 2 tbsp olive oil
- 4 pork chops bone in or out both ok
- 2 tsp celtic sea salt
- 2 tsp black pepper
- 1 sparagus woody ends trimmed and discarded, then cut in half
- ½ cup chicken stock
- 8 cloves garlic minced
- 1 shallot minced
- 1 lemon sliced in half and then into thin half-wedges
- 4 ½ tbsp pats of butter
Instructions
- In a heavy skillet or cast iron pan, heat olive oil on medium high, until shimmery.
- Add pork and brown each side, then remove.
- Add asparagus, cook to slightly browned (if using thicker pork, you can add asparagus while pork is cooking, like shown in recipe video.)
- Add stock, shallots, and garlic and cook until stock has cooked off and asparagus is soft and slightly browned.
- Add pork back to pan.
- Toss well.
- Add lemon wedges and garlic, and cook until pork is 145 degrees internal.
- Serve with rice, a salad, or as-is.
Video
Nutrition
Serving: 1g | Calories: 539kcal | Carbohydrates: 8g | Protein: 42g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 167mg | Sodium: 698mg | Fiber: 1g | Sugar: 2g
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