Oven Roasted Whole Cauliflower Recipe
Whole roasted cauliflower - super simple roasted whole cauliflower for a tender, delicious, never bitter cauliflower flavor everyone loves!
Servings: 4
Equipment
Ingredients
- 1 head cauliflower stem trimmed off
- 3 tbsp olive oil
- 1 teaspoon garlic powder
- 1 tablespoon Trader Joe's Everything but the Elote seasoning optional
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees farenheit.
- Remove stem and any leaves from cauliflower head.
- Cover cauliflower in olive oil, rub in well.
- Season with salt, pepper, garlic powder, and optional seasoning.
- Place in baking dish and cover with foil.
- Roast for 30 minutes with foil.
- Remove foil and continue to roast until golden brown and softened, about 45 minutes.
- Remove from oven and let cool - cauliflower will be extremely hot.
- Slice and serve.
- Enjoy!
Video
Nutrition
Serving: 1g | Calories: 87kcal | Carbohydrates: 5g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 132mg | Fiber: 2g | Sugar: 2g
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