Philly Cheesesteaks Recipe
This delicious classic sandwich from Philadelphia is made with thinly sliced beefsteak, melted cheese and sautéed onions and bell peppers, all served on a hoagie roll - perfect!
Servings: 4 sandwiches
Cost: $10
Equipment
Ingredients
- 1 tbsp Lawrys seasoning
- 1 pound beef sirloin cut into thin 2 inch strips, i used QuickSteak
- 3 tablespoons olive oil
- 1 onion sliced
- 1 green bell pepper julienned
- 3 ounces provolone cheese thinly sliced
- 4 hoagie rolls split lengthwise
Instructions
- Mix salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil together in a small bowl.
- Place steak in a large bowl; sprinkle seasoning mixture over top and stir to coat.
- Heat 1/2 of the oil in a skillet over medium-high heat. Add steak; cook and stir to the desired doneness. Transfer cooked steak to a plate.
- Heat the remaining oil in the skillet. Add onion and green pepper; cook and stir until tender and caramelized.
- Preheat the oven on the broiler setting and move the oven rack to the second from the top spot.
- Divide cooked beef between the bottoms of 4 rolls. Layer with onion and green pepper and top with provolone cheese.
- Place the sandwiches in the oven for 2 minutes till cheese is melted and bubbly.
- Remove the cheesesteaks from the oven, cover with tops of rolls and serve.
Nutrition
Calories: 323kcal | Carbohydrates: 4g | Protein: 30g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 77mg | Sodium: 223mg | Potassium: 504mg | Fiber: 1g | Sugar: 2g | Vitamin A: 298IU | Vitamin C: 26mg | Calcium: 193mg | Iron: 2mg
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