Pizza Stuffed Peppers
Easy low carb pizzas baked right into bell peppers for delicious pizza cups everyone loves!
Servings: 6 pepper pizza cups
Equipment
Ingredients
- 6 bell peppers
- 1 lb ground beef
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 tablespoon Italian herbs
- 1 can diced tomatoes preferably seasoned with Italian herbs
- 8 oz pepperoni optional, to garnish
- 1 can sliced olives drained, optional to garnish
Instructions
- Preheat oven to 350 degrees F.
- Wash peppers and cut in half, lengthwise. Remove inner membrane and seeds.
- In a large pan, brown ground beef and crumble as it cooks.
- When beef is ground and browned after about five minutes, stir in diced tomatoes and mix well.
- In a 9x13 casserole dish, spread out marinara sauce on the bottom.
- Add peppers in, opening side up.
- Fill peppers with beef and tomatoes, top with cheese and Italian herbs, pepperonis, and olives.
- Bake 20-25 minutes, until cheese is melted and bubbly.
- Serve and enjoy!
Nutrition
Serving: 1g | Calories: 543kcal | Carbohydrates: 15g | Protein: 36g | Fat: 37g | Saturated Fat: 15g | Polyunsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 1095mg | Fiber: 3g | Sugar: 7g
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