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A golden-brown chicken cutlet, inspired by a classic Schnitzel recipe, is served alongside steamed broccoli on a white plate with a green rim.
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Pork Schnitzel Recipe

Crispy pork schnitzel made with thin pork cutlets, a classic breadcrumb coating, and pan-fried until golden, tender, and perfectly crunchy.
Prep Time15 minutes
Cook Time10 minutes
Course: dinner, Lunch, Main Course
Cuisine: Austrian, European, German
Keyword: breaded, comfort food, fried, pork
Servings: 4 people
Author: Courtney ODell
Cost: 15

Ingredients

  • 4 boneless pork cutlets or pork loin slices
  • ½ cup milk
  • Salt and pepper to taste
  • ½ cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs or panko I prefer panko
  • 8 tbsp Butter or vegetable/neutral oil for frying
  • 1 –2 tablespoons butter optional
  • Lemon wedges for serving

Instructions

  • Place pork cutlets between two pieces of plastic wrap and pound to about ¼-inch thickness. The thinner the better.
    A raw chicken breast has been flattened with a meat tenderizer, ready for your favorite schnitzel recipe, both resting on a bright turquoise surface.
  • Season both sides of the pork with salt and pepper.
  • Set up a breading station: place flour, milk, beaten eggs, and breadcrumbs in three shallow bowls.
    A bowl of food with a spoon, featuring a delicious Pork Schnitzel recipe.
  • Dredge each pork cutlet in milk, then flour - shaking off excess, then dip in egg, and coat lightly in breadcrumbs.
    A raw breaded chicken cutlet coated in beaten egg is placed on a bed of panko breadcrumbs in a white shallow bowl, similar to the method used in a classic Schnitzel recipe.
  • Heat oil or butter in a large skillet over medium heat until butter is melted or oil is shimmering.
  • Fry schnitzel in batches, cooking 3-4 minutes per side, until golden brown and cooked through.
    A breaded cutlet is being fried in a pan with bubbling oil and butter, revealing the golden brown crust typical of a classic Pork Schnitzel recipe.
  • Transfer to a wire rack or paper towels to drain briefly.
  • Serve immediately with lemon wedges.
    A classic Pork Schnitzel, breaded and fried to golden perfection, is served on a plate with a side of steamed broccoli—a delicious schnitzel recipe for any occasion.

Notes

  • Pound pork thin and evenly
  • Season every layer
  • Use enough oil or butter and fry in batches
  • Flip once, and finish with butter
  • Serve hot with lemon

Nutrition

Calories: 515kcal | Carbohydrates: 23g | Protein: 36g | Fat: 35g | Saturated Fat: 7g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 170mg | Sodium: 207mg | Potassium: 595mg | Fiber: 1g | Sugar: 1g | Vitamin A: 119IU | Calcium: 49mg | Iron: 3mg

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