Potato Pancakes Recipe
These are the best Irish Potato Pancakes ever - crunchy, perfectly fried, and great alongside your favorite Irish dinner for a delicious family favorite side dish!
Servings: 12 pancakes
Equipment
Ingredients
- 4 cups potatoes mashed , with 3 tbsp butter melted in
- 1 egg
- ¼ cup flour
- 2 tsp garlic powder
- 1 tbsp sea salt
- 1 tsp pepper fresh cracked
- ½ cup vegetable oil for frying
- green onions to garnish
Instructions
- In a large bowl, combine potatoes, egg, flour, garlic powder, salt and pepper.
- Mix well.
- Roll potato mixture into palm-sized pancakes.
- Add oil to skillet and heat (set to 375 if using an electric skillet).
- Add pancakes to oil and fry, about 4 minutes on each side until crunchy and browned.
- When golden brown on each side, remove from skillet and let sit on paper towel for 5 minutes to cool and drain excess oil.
- Garnish with green onions and serve immediately.
Video
Nutrition
Serving: 1g | Calories: 288kcal | Carbohydrates: 16g | Protein: 3g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 845mg | Fiber: 1g | Sugar: 1g
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