Prosciutto Egg Cups Recipe
Savory prosciutto cradles a tender egg, creating a harmonious blend of rich and salty flavors in every bite.
Servings: 6
Equipment
Ingredients
- 6 slices prosciutto
- 6 eggs
- ¼ cup spinach
- salt and pepper to taste
- fresh diced dill to garnish
Instructions
- Lay prosciutto in lightly greased muffin tin, forming a cup like a muffin liner.
- Add a few leaves of spinach into the bottom of the inside of the prosciutto cup.
- Add one egg to each cup.
- Season with salt and pepper.
- Bake at 375 for 8 minutes.
- Check yolk - at 8 minutes the egg white should have set and the yolk should be still a little runny. Remove from oven to serve, or cook until yolk is set if you prefer it harder.
- Garnish with fresh dill.
Nutrition
Serving: 1g | Calories: 129kcal | Carbohydrates: 1g | Protein: 14g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 206mg | Sodium: 890mg
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