Roasted Brussels Sprouts and Fried Onions
Delicious roasted brussels sprouts in an herbed vinaigrette with crispy, crunchy fried onions.
Servings: 4 servings
Equipment
- MasterChef Lemon Zester Grater with Handle, Kitchen Tool for Zesting Citrus Fruits & Finely Grating Parmesan Cheese, Garlic, Ginger, Coconut, Nutmeg, Wasabi, Chocolate etc, Stainless Steel, 12 inches
Ingredients
- 1 pound brussels sprouts rinsed, trimmed and halved
- juice and zest of one lemon
- ¼ cup red wine vinegar
- ¼ cup olive oil
- 1 tablespoon Italian herbs seasoning
- ½ cup fried onions
- 2 teaspoons garlic salt
Instructions
- Preheat oven to 425 degrees and line a baking sheet with parchment or foil.
- Trim, rinse, and halve Brussels sprouts and pat dry. Add to a large bowl.
- In a small bowl, mix together vinegar, olive oil, lemon juice, salt, and herbs. Stir well to combine.
- Toss Brussels sprouts in vinaigrette and coat evenly.
- Stir in fried onions and lightly toss to coat.
- Spread Brussels sprouts and onions out on a baking sheet and bake at 350 for 20 minutes, stirring once or twice to cook evenly.
- Serve and enjoy!
Nutrition
Calories: 250kcal | Carbohydrates: 24g | Protein: 4g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 13g | Sodium: 1037mg | Fiber: 4g | Sugar: 10g
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
