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–+ servings
A white bowl filled with roasted garlic—halved heads glistening on parchment paper—sits amid raw garlic cloves on a light surface.
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Roasted Garlic

The best easy way to roast garlic in bulk for other dishes!
Prep Time5 minutes
Cook Time23 minutes
Course: Herb and Seasoning Mixes
Cuisine: Italian
Keyword: garlic, roasted garlic
Servings: 4 people
Author: Courtney ODell
Cost: 5

Ingredients

Instructions

  • Preheat the oven to 350° F.
  • Cut the bottom of the garlic bulb. Discard the bottom.
  • Drizzle avocado and sprinkle salt on the cut side of the garlic bulb.
  • Place the garlic cut side up.
  • Wrap tightly in foil.
  • Bake for 40-60 minutes or until the garlic is soft and golden brown.
  • Once the garlic is cooked, allow it to cool for 20-30 minutes.

Nutrition

Serving: 1clove | Calories: 11kcal | Carbohydrates: 0.2g | Protein: 0.05g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 145mg | Potassium: 3mg | Fiber: 0.01g | Sugar: 0.01g | Vitamin A: 0.1IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.01mg

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