Roasted Garlic Butter
Delicious creamy butter loaded with roasted garlic umami and fresh chopped herbs - heavenly spread on toast!
Servings: 8 tbsp
Cost: 5
Ingredients
- 1 roasted garlic bulb
- 1 stick of unsalted butter softened
- 1 teaspoon rosemary chopped
- 1 teaspoon chives chopped
- 1 teaspoon parsley chopped
- ¼ teaspoon coarse kosher salt
- ¼ teaspoon black pepper
Instructions
- Cut the fresh herbs and place them in the bowl.
- Squeeze the garlic into the bowl, along with the butter, salt, and pepper. Mash the garlic and mix until combined. Taste to see if more salt is needed. Add 1/3 of a teaspoon of salt at a time to reach your desired taste.
Nutrition
Calories: 2kcal | Carbohydrates: 0.2g | Protein: 0.04g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Trans Fat: 0.004g | Cholesterol: 0.3mg | Sodium: 73mg | Potassium: 3mg | Fiber: 0.03g | Sugar: 0.01g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.02mg
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