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Close-up of a sliced, round Scottish flatbread topped with chopped green onions, reminiscent of traditional tattie scones.
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Scottish Tattie Scones

These Scottish tattie scones are a traditional, soft, and buttery potato-based flatbread that we like to enjoy as part of a hearty Scottish breakfast alongside eggs, bacon, and black pudding.
Prep Time30 minutes
Cook Time7 minutes
Course: Breakfast
Cuisine: Scottish
Keyword: breakfast scones, scones, scottish scones
Servings: 6 people
Author: Courtney ODell
Cost: $8

Ingredients

  • 1 lb floury potatoes (e.g., Maris Piper, Russets, or Yukon Gold) 450 g
  • ½ cup all-purpose flour (plus extra for rolling out) 60 g
  • 1 egg beaten
  • 2 tbsp unsalted butter softened
  • ½ tsp salt
  • 1 tsp of baking powder for fluffier scones

Instructions

  • Peel and chop the potatoes into even-sized pieces.
  • Boil them in salted water until tender (about 15–20 minutes).
  • Drain well and mash thoroughly until smooth. Let the mashed potatoes cool slightly.
  • In a large bowl, mix the mashed potatoes with the butter and salt.
  • Add the beaten egg to the mashed potatoes and stir until fully incorporated.
  • Gradually add the flour, mixing until a soft, slightly sticky dough forms. If the dough feels too wet, add a little more flour, but be careful not to overwork it.
  • Lightly flour a clean surface and roll out the dough to about 1/4 inch (6 mm) thick.
  • Use a plate or round cutter to trim the dough into a circle, then cut it into quarters (traditional triangular shape).
  • Heat a dry, non-stick skillet or griddle over medium heat.
  • Cook each scone for 2–3 minutes per side, or until golden brown and slightly puffed. Work in batches if needed.
  • Serve warm with butter, or as part of a full Scottish breakfast.

Nutrition

Calories: 852kcal | Carbohydrates: 131g | Protein: 22g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 224mg | Sodium: 1676mg | Potassium: 2027mg | Fiber: 8g | Sugar: 3g | Vitamin A: 943IU | Vitamin C: 26mg | Calcium: 335mg | Iron: 8mg

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