Shawarma Rub
Smoky, lightly spicy, and rich shawarma rub is the perfect way to add a delicious Middle Eastern flavor to your meats, vegetables, and breads!
Servings: 4 about 1 cup
Cost: 15
Ingredients
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 2 tablespoons ground turmeric
- 2 tablespoons smoked paprika
- 1 tablespoon ground allspice
- 1 tablespoon ground black pepper
- 2 teaspoons ground cardamom
- 2 teaspoons ground Aleppo or cayenne pepper
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 4 teaspoons garlic powder
- 2 teaspoons salt
- 1 tablespoon sesame seeds
- 2 teaspoons dried onion flakes optional
Instructions
- In a small bowl, mix together all the ground spices until well combined. This includes the cumin, coriander, turmeric, smoked paprika, cinnamon, allspice, black pepper, cardamom, cayenne pepper, cloves, and garlic powder.
- Season the mixture with salt, adjusting to taste. Mix well.
- Your Shawarma rub is ready to be used! You can rub it directly onto your choice of meat (chicken, beef, or lamb) before grilling or roasting.
- Any leftover rub can be stored in an airtight container. Keep it in a cool, dry place, and it should retain its flavor for up to six months.
Nutrition
Serving: 2tablespoons | Calories: 50kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 613mg | Fiber: 4g | Sugar: 1g
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