Sirloin Steak Tips
Juicy steak tips tossed in garlic butter with onions and herbs. A quick, one-pan dinner packed with bold, savory flavor — ready in 20 minutes.
Servings: 4 people
Cost: 15
Ingredients
- 2 tablespoons butter plus more if needed
- 2 sirloin steaks cut into bite-sized pieces
- 1 medium onion sliced
- 3 –4 cloves garlic minced
- 1 teaspoon Italian herb seasoning
- Salt and freshly ground black pepper to taste
- ¼ cup beef or chicken stock for deglazing
- 1 tablespoon Worcestershire sauce
- Chopped chives or green onions for garnish (optional)
Instructions
Season the steak tips:
- Pat steak dry with paper towels. Season generously with salt, pepper, and Italian seasoning.
Sear the steak:
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Add steak tips in a single layer (work in batches if needed). Sear 2–3 minutes per side until browned and just cooked through. Remove and set aside.
Cook onions & garlic:
- In the same pan, add another tablespoon of butter. Add onions and cook until softened and lightly golden, about 3–4 minutes. Stir in garlic and cook 1 minute more.
Deglaze the pan:
- Pour in stock and Worcestershire sauce, scraping up any browned bits. Simmer 1–2 minutes to slightly reduce.
Return steak to pan:
- Add steak tips back into the pan. Toss everything to coat in the buttery sauce. Taste and adjust seasoning if needed.
Garnish & serve:
- Remove from heat and sprinkle with chives or green onions. Serve hot with your favorite sides.
Nutrition
Calories: 222kcal | Carbohydrates: 4g | Protein: 26g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 84mg | Sodium: 196mg | Potassium: 499mg | Fiber: 1g | Sugar: 2g | Vitamin A: 179IU | Vitamin C: 3mg | Calcium: 49mg | Iron: 2mg
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