Slow Cooker Chocolate Peanut Clusters
Delicious easy chocolate peanut clusters right from your slow cooker!
Servings: 40 clusters
Equipment
Ingredients
- 16 oz jar salted roasted peanuts
- 16 oz jar unsalted roasted peanuts
- 12 oz peanut butter chips
- 4 oz Bakers Sweetened German Chocolate Bar green box
- 12 oz semi sweet chocolate chips
- 1 lb vanilla candy bark
Instructions
- Layer ingredients in a precise order: peanuts, chocolate, peanut butter chips, semi sweet chips, vanilla bark.
- Close the lid and let the chocolate and candy melt for two hours on low or 1 hour on high.
- Stir well then allow to heat on low another 2 hours or high for 1 more hour, stirring each hour.
- Scoop candy, using a 1" cookie scoop onto wax paper or parchment paper. We like to place on a baking sheet, so we can pop into the fridge to chill to set quickly if it is hot out, though it will set quickly if it is cool in your kitchen.
- Let set, about 20-30 minutes.
- Serve and enjoy!
Nutrition
Serving: 1g | Calories: 267kcal | Carbohydrates: 18g | Protein: 8g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Cholesterol: 1mg | Sodium: 73mg | Fiber: 3g | Sugar: 12g
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