Smoked Trail Mix
Smoked trail mix adds a savory twist to the classic snack, blending pretzels, crackers, and cheezit crackers with a hint of smoky flavor for an irresistible, crunchy treat.
Servings: 6 people
Cost: $8
Equipment
Ingredients
- 2 tbsp Butter melted
- 5 tbsp Vegetable Oil
- 3 tbsp Ranch seasoning powder
- 3 cups jalapeno pretzels
- 3 cups seasoned pretzel sticks
- 3 cups Cheezit Crackers
- 3 cups Mini club crackers
- 1 cups salted cashews
Instructions
- Heat the smoker to 225 degrees F. If you have a super smoke option and really want it smoky you can use that, but increase the time by 30 minutes.
- In a glass measuring cup, melt the butter in 15 second intervals in the microwave until melted.
- 2 Tablespoons Butter
- Stir in the oil and seasonings
- Line a large jelly roll or cookie sheet with heavy duty foil.
- In a very large bowl, add the cereal, crackers, pretzels, peanuts and bagel chips. Pour the dressing all over and toss well to combine.
- Spread everything out on the cookie sheet (you can use two if you prefer, but make sure you stir often so that nothing will burn.)
- Place everything into the smoker and allow to cook for 2 hours, stirring every 15-30 minutes.
- Store in an airtight container once cooled for up to 1 week.
Nutrition
Calories: 165kcal | Carbohydrates: 7g | Protein: 4g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 176mg | Potassium: 130mg | Fiber: 1g | Sugar: 1g | Vitamin A: 117IU | Calcium: 11mg | Iron: 1mg
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