Sourdough Croutons
My sourdough croutons are crispy, golden bites bursting with tangy flavor and a satisfying crunch, perfect for topping salads, soups, or snacking straight from the pan!
Servings: 12 servings
Cost: $8
Equipment
Ingredients
- 4 cups sourdough bread diced into 1 inch cubes
- ¼ cup olive oil
- 1 teaspoon garlic powder
- 1 tbsp Italian Seasoning
- ¼ teaspoon sea salt plus more to taste
Instructions
- Preheat oven to 375F (190°C). Prep a large baking sheet or sheet pan with parchment paper for easy cleanup. With a sharp knife, cut your sourdough loaf into about 1-inch cubes. If you prefer larger croutons, make thick slices to cut them into bigger cubes of bread.
- In a large bowl, mix the sourdough bread cubes with extra virgin olive oil and seasonings. Be sure each piece of cubed bread is coated to make sure they get crispy.
- Place bread cubes on the prepared baking sheet in a single layer. Bake in the oven for 15-20 minutes. Oven times will vary so be sure to check them after 15 minutes and every 1-2 minutes after that. The croutons are done when they are a golden brown color.
Nutrition
Calories: 67kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 105mg | Potassium: 19mg | Fiber: 0.4g | Sugar: 0.5g | Vitamin A: 7IU | Vitamin C: 0.01mg | Calcium: 12mg | Iron: 1mg
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