Sourdough Granola Bars
Sourdough granola bars combine the tangy depth of fermented starter with the crunchy sweetness of oats, nuts, cranberries, and chocolate chips for a uniquely flavorful and nutritious snack.
Servings: 8 bars
Cost: $8
Equipment
Ingredients
- 1 cup sourdough starter or sourdough discard
- ½ cup honey
- ⅓ cup peanut butter can sub for any seed butter
- 2 tsp vanilla extract
- 4 tsp coconut oil
- 1 ¼ cup rolled oats
- ¾ cup nuts pecans, almonds, walnuts, pistachios, or whatever you like
- ½ cup dried cranberries
- ½ cup chocolate chips plus extra for topping if required
- 1 tsp cinnamon
- 1 tsp sea salt
Instructions
- Preheat the oven to 350F.. Line a 9 x 9 baking tin with parchment paper.
- Add all of the dried ingredients to a large mixing bowl and set aside.
- Now add all of the wet ingredients to a batter jug or small bowl and stir until well combined.
- Pour the wet ingredients over the dry ingredients and stir until well combined.
- Pour into your prepared baking pan and push down as much as you can. Use a piece of parchment paper to cover the top of the granola mix and push down using a glass or smaller baking pan.
- Place the granola bar mix into the oven and bake for 30 minutes at 350F or until the edges are golden and the mix is firm to the touch.
- Allow the granola bars to cool in the tin before using the parchment paper to carefully lift onto a chopping board and slice into bars of your desired size.
- Wrap sourdough granola bars individually and store in the refrigerator.
Nutrition
Calories: 385kcal | Carbohydrates: 52g | Protein: 8g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 349mg | Potassium: 204mg | Fiber: 4g | Sugar: 31g | Vitamin A: 28IU | Vitamin C: 0.3mg | Calcium: 39mg | Iron: 2mg
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