Sourdough Pancakes
These delicious sourdough pancakes are fluffy and lightly tangy for a delicious breakfast!
Servings: 12 pancakes
Cost: $5
Equipment
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 4 tbsp granulated sugar
- 1 tsp salt
- 1 cup sourdough discard
- 1 ½ cups milk
- 1 large egg beaten
- 2 tbsp vegetable oil
- 2 tbsp salted butter
Instructions
- In a large bowl whisk the flour, baking powder, baking soda, sugar, and salt.
- In a small bowl combine the sourdough discard, milk, egg, and oil. Add to the dry ingredients and combine well. If there are a few lumps that's ok just don't overmix.
- Heat a pancake griddle or large pan to medium-low heat, grease well or butter.
- Pour 1/3 cup of batter onto the hot griddle, cook till batter starts bubbling on top and sides are drying.
- Cook for an additional 2 minutes on the second side till golden brown.
- Place the cooked pancake on a plate and spread a little butter on it.
- Repeat till all the pancakes have been made. Serve warm with more butter, maple syrup, or applesauce!
Notes
Feel free to add optional add-ins like chocolate chips, fresh fruit, or cinnamon!
Nutrition
Calories: 127kcal | Carbohydrates: 22g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 313mg | Potassium: 136mg | Fiber: 1g | Sugar: 6g | Vitamin A: 108IU | Calcium: 70mg | Iron: 1mg
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