In a large bowl whisk the flour, baking powder, baking soda, sugar, and salt.

In a small bowl combine the sourdough discard, milk, egg, and oil. Add to the dry ingredients and combine well. If there are a few lumps that's ok just don't overmix.

Heat a pancake griddle or large pan to medium-low heat, grease well or butter.

Pour ? cup of batter onto the hot griddle, cook till batter starts bubbling on top and sides are drying.

Cook for an additional 2 minutes on the second side till golden brown.

Place the cooked pancake on a plate and spread a little butter on it.

Repeat till all the pancakes have been made. Serve warm with more butter, maple syrup, or applesauce!