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–+ servings
Two slices of bread topped with finely chopped tomatoes and herbs on a plate, this Pan Con Tomate is a classic Spanish recipe.
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5 from 1 vote

Spanish Tomato Toast

Delicious easy toasts with fresh grated tomatoes just like in Catalonia, Spain
Prep Time10 minutes
Cook Time10 hours
Total Time15 minutes
Course: Appetizers
Cuisine: Spanish
Keyword: spreads, tomato bread, tomato spread
Servings: 6 people
Author: Courtney ODell
Cost: 10

Ingredients

  • 2-4 Tomatoes (if roma, use 4. If Large beefsteak, 2 will work)
  • 4 tbsp Good quality olive oil
  • 2 tsp celtic sea salt If you don't have celtic or kosher (rough) salt, reduce salt to 1 tsp.
  • 1 tsp fresh basil, ripped or finely chopped
  • 1 tsp Spanish paprika optional
  • 1 loaf french bread

Instructions

  • Cut bread in half, and then into slices (or cut into slices if your loaf of bread isn't very tall.)
  • Wash tomatoes well.
  • Generously spread olive oil over bread and bake at 350 for about 10 minutes until crispy and lightly browned.
  • Place a mesh strainer over a bowl and grate (with a cheese grater) the tomatoes until you're left with just the tops and some of the peel.
  • Salt and season the tomato pulp while in the strainer, lightly stirring to make sure it is fully absorbed.
  • When toasts are lightly browned, remove from oven and spread tomato mixture on top.
  • Enjoy!

Nutrition

Serving: 6oz | Calories: 272kcal | Carbohydrates: 36g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 1179mg | Potassium: 184mg | Fiber: 2g | Sugar: 4g | Vitamin A: 509IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 3mg

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