Spicy Garlic Butter Mushrooms

5 from 2 votes

Spicy Garlic Butter Mushrooms

Spicy garlic butter mushrooms are a savory and aromatic dish, combining the bold flavors of garlic and spices with the rich, creamy texture of butter, perfectly complementing the earthy taste of mushrooms.

Prep Time5

Cook Time15

Total Time20

Course: Mushrooms

Cuisine: American

Keyword: gluten free, keto, keto sides, keto vegetable, side dish, sides, vegetables

Servings:

Author: Courtney O'Dell

Equipment

ROYAL CRAFT WOOD Cutting Boards for Kitchen - Bamboo Cutting Board Set of 3, Cutting Boards with Juice Grooves, Serving Board Set, Thick Chopping Board for Meat, Veggies, Easy Grip Handle
HexClad Chef's Knife, 8-Inch Japanses Damascus Stainless Steel Blade, Full Tang Construction, Pakkawood Handle
HexClad Hybrid Nonstick Frying Pan, 12-Inch, Stay-Cool Handle, Dishwasher and Oven Safe, Induction Ready, Compatible with All Cooktops

Ingredients

1 lb cremini mushrooms cleaned
4 tablespoons butter
2 tablespoon minced garlic
⅛ tsp red pepper flakes
2 sprig fresh thyme or 1/2 tsp dried thyme leaves
¼ tsp sea salt
⅛ tsp black pepper
2 tablespoon green onion sliced

Instructions

Melt the butter in a large pan over medium high heat.
Add the minced garlic and red pepper flakes. Sautee 1-2 minutes till fragrant. Add the mushrooms and thyme then season with salt and pepper.
Cook, stirring occasionally, until mushrooms are golden brown and tender, 7-10 minutes.
Sprinkle green onions on the mushrooms and serve.

Nutrition

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