Steak and Mushroom Soup Recipe
Keto Steak and Mushroom Soup Recipe - a hearty, filling steak and mushroom soup that is keto diet compatible and deliciously easy to make for a crowd.
Servings: 6
Equipment
Ingredients
- 1 lb Steak or stew meat, fat trimmed
- 1 Onion diced
- 2 Carrots diced
- 2 Celery Stalk diced
- 4 sweet peppers diced (or 1 large bell pepper)
- 8 oz mushrooms cremini, button sliced thin
- 2 tbsp garlic powder
- 2 tsp celtic sea salt
- 2 tsp oregano
- 1 tsp thyme
- 1 bay leaf
- 1 cup crushed tomatoes
- 2 cups beef stock
- 2 cups water
Instructions
- Heat a large stock pot or dutch oven on medium high.
- Drizzle olive oil into pan and heat until shimmery.
- Add stew meat and brown on all sides. Don't crowd pot, work in batches if needed to keep temperature high.
- Remove stew meat from pot and set aside. Do not drain fat from pot.
- Add onion, celery, pepper, carrots, and cook until softened and lightly browned. Stir occasionally to prevent burning.
- Add mushrooms, cook until soft.
- Return stew meat to pot.
- Add spices, salt, water, and stock and cover pot with lid.
- Bring to boil, then return to medium heat to simmer until soup thickens and stew meat is tender, about 25 minutes.
- Serve immediately.
Nutrition
Serving: 1g | Calories: 319kcal | Carbohydrates: 17g | Protein: 29g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Cholesterol: 87mg | Sodium: 1085mg | Fiber: 4g | Sugar: 8g
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