Sticky Asian Pork Belly Bites
Roasted Pork Belly Bites tossed in a sticky, spicy Asian sauce.
Servings: 8 people
Ingredients
- 2 lbs pork belly roasted
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp oyster sauce
- 2 tbsp honey or brown sugar for extra caramelization
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 –3 tbsp chili crisp adjust to your heat preference
- 3 cloves garlic minced
- 1 tsp fresh ginger grated
- Sesame seeds + sliced green onions for garnish
Instructions
- Prep the Roasted Pork Belly
- Cut pork belly into bite-sized cubes if it is not yet.
- Heat a large skillet or wok over medium-high heat.
- Add the pork belly cubes and let them render and get even more crisp in their own fat, turning until golden. Spoon off excess fat if needed.
- Make the Sticky Chili Sauce
- In a small bowl, whisk together soy sauce, hoisin, oyster sauce, honey, vinegar, sesame oil, garlic, ginger, and chicken stock.
- Stir in 2 tablespoons chili crisp (optional: save the last tablespoon for garnish at the end).
- Glaze and Caramelize
- Pour the sauce over the pork belly in the pan.
- Let it bubble and reduce, stirring occasionally, until it clings to the pork (about 5–8 minutes).
- Finish & Garnish
- Toss in the extra spoonful of chili crisp right before serving for that crunchy, fiery topping.
- Sprinkle with sesame seeds and green onions.
Nutrition
Calories: 637kcal | Carbohydrates: 7g | Protein: 11g | Fat: 62g | Saturated Fat: 22g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 29g | Cholesterol: 82mg | Sodium: 476mg | Potassium: 235mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
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