Stone Fruit Sangria Mocktail

A glass of iced stone fruit mocktail featuring peach and cherry, garnished with fresh fruit slices and mint, sits on a wooden surface.

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My stone fruit sangria mocktail is a refreshing, alcohol-free blend of juicy peaches, plums, nectarines, and citrus steeped in sparkling water for a vibrant summer sip.

Prep Time5

Course: Drinks

Cuisine: American

Keyword: best mocktails, cherry drinks, fruit drinks, sangria mocktail, summer drinks

Servings: servings

Author: Courtney ODell

Cost: $8

Equipment

Glass Water Pitcher with Spout – Elegant Serving Carafe for Water, Juice, Sangria, Lemonade, and Cocktails – Crystal-Clear Glass Beverage Pitcher. (31259)

Ingredients

8 ounces Seedlip Spice 94
16 ounces white grape juice or apple juice for a more autumnal vibe
8 ounces orange juice fresh
1 peach thinly sliced
1 plum thinly sliced
⅓ cup cherries halved and pitted
⅓ cup orange sliced into thin wheels
15 mint leaves small handful
Ice for serving
16 ounces sparkling water or club soda added before serving

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Instructions

In a pitcher, combine Seedlip Spice 94, white grape juice, and orange juice.
Add all the fruits and mint leaves. Muddle to help the fruits and mint release their flavors.
Fill glasses with ice and pour the sangria mixture over the ice until glasses are 3/4 full. Top off each glass with the sparkling water and enjoy!

Nutrition

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