Sweet Potato Casserole - Sweet Cs Designs

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Sweet potato casserole topped with marshmallows and pecans on a plate.

5 from 1 vote

Sweet Potato Casserole

This super simple sweet potato casserole will give you that taste of Thanksgiving any time of year!

Prep Time20

Cook Time30

Total Time50

Course: Side dishes

Cuisine: American

Keyword: casserole, marshmallow, side dish, sweet potato, yams

Servings: servings

Author: Courtney O'Dell

Equipment

365 by Whole Foods Market, Organic Ground Cinnamon, 1.9 Ounce
Zulay Kitchen 11.5 inch Stainless Steel Serving Spoon - Solid One-Piece Cooking Spoon With Comfortable Handle - Multipurpose Kitchen Spoon For Serving, Cooking, Mixing
DOWAN Baking Dish, Casserole Dishes for Oven, Lasagna Pan Deep,135 oz Large Ceramic Baking Pan with Handles, 9x13 Baking Dish for Cooking, White

Ingredients

3 15 ounce canned yams or sweet potatoes drained (about 5 cups)
4 Tablespoons half and half
3 Tablespoons salted butter melted
2 Tablespoon maple syrup
2 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon salt
1 cup pecans coarsely chopped
2 cups miniature marshmallows

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Instructions

Preheat the oven to 350 degrees.
Grease a small casserole dish.
After draining, mash yams in a large mixing bowl and mix together with half and half, butter, maple syrup, cinnamon, and nutmeg. Spread this into the greased casserole dish.
Sprinkle on pecans and marshmallows.
Bake the casserole on the lower rack uncovered for 25 minutes.

Nutrition

Serving: 1g | Calories: 521kcal | Carbohydrates: 84g | Protein: 6g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Cholesterol: 19mg | Sodium: 442mg | Fiber: 11g | Sugar: 17g

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