Tallow Candle
Delicious edible beef tallow candle, perfect for dipping bread, crackers, and vegetables in a hearty, beefy, delicious bread dip!
Servings: 4 -6 candles
Equipment
- GOKCEN's Silicone Egg Bite Molds [2 Pack] Instant Pot Accessories - Fit Instant Pot 5,6,8 qt Pressure Cooker - Food Freezer Tray with Lid - Reusable Storage Container (Blue & Green - Egg Bite Mold)
Ingredients
- 2 cups beef tallow
- zest of 1 lemon
- 1 shallot finely minced - reserve 1 teaspoon for serving
- 1 teaspoon Italian herbs blend
- ½ teaspoon flake finishing salt or kosher salt
Instructions
- Thoroughly clean silicone molds and place wick in bottom. Trim excessively long wicks.
- In a small pot, add tallow and shallot. Cook until tallow is melted, about 1-2 minutes. Remove from heat and stir in herbs, salt, and zest.
- Pour into prepped silicone molds.
- Place in refrigerator or freezer to set, about 20 minutes.
- Serve with fresh grated lemon zest and reserved fresh shallot on plate.
Nutrition
Serving: 1/2 candle | Calories: 313kcal | Carbohydrates: 1g | Fat: 34g | Saturated Fat: 17g | Polyunsaturated Fat: 16g | Cholesterol: 37mg | Sodium: 115mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
