The Best Easy Baked Garlic Lemon Chicken Breasts Recipe
The Best Easy Baked Garlic Lemon Chicken Breasts Recipe - tender, juicy chicken baked to perfection and bursting with garlic lemon flavor!
Servings: 4
Ingredients
- 4 chicken breasts rib meat and extra fat removed
- ¼ cup olive oil
- 6-8 cloves garlic with or without peel
- 1 tablespoon garlic powder
- 1 lemon sliced into rounds
- 2 tablespoons lemon juice
- 1 tablespoon Italian Herbs
- 1 teaspoon celtic sea salt
- 1 teaspoon pepper
Instructions
- Add ingredients to a bowl or plastic bag, covering chicken in marinade.
- Let sit at least 30 minutes, up to overnight (skip marinating if using frozen chicken breasts.)
- Preheat oven to 400 degrees Fahrenheit. (Also can bake at 350, for 5-8 minutes longer)
- Add chicken and part of marinade to baking dish that has been lightly greased with a nonstick cooking spray, or lined with foil.
- Bake, flipping occasionally, until chicken reaches 160 degrees at the thickest part when using a digital meat thermometer.
- Remove chicken from oven and lest rest 10 minutes before cutting.
- Discard marinade/cooking liquid.
- Serve and enjoy!
Video
Nutrition
Serving: 1g | Calories: 380kcal | Carbohydrates: 7g | Protein: 48g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Cholesterol: 137mg | Sodium: 651mg | Fiber: 1g | Sugar: 1g
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