The Best Easy French Dip Recipe
The Best Easy French Dip Recipe – delicious tender french dip with the most delicious au jus for a hearty classic French dip sandwich everyone loves!
Servings: 6
Ingredients
- INGREDIENTS
- 3 boneless ribeye steaks about 3 pounds
- 1 tbsp. extra-virgin olive oil
- 1 tbsp. kosher salt
- 2 tsp. freshly ground black pepper
- 2 ½ tsp Italian spices
- FOR JUS
- ¼ yellow onion thinly sliced
- 2 cloves garlic minced
- 2 tsp. minced fresh thyme
- 1 ½ c. low-sodium beef broth
- 2 tsp. Worcestershire sauce
- FOR SERVING
- 6 hoagie rolls
- 12 slices provolone
Instructions
- Preheat oven to 450 degrees Fahrenheit.
- Slather beef with olive oil.
- In a bowl, mix salt, pepper, and Italian spices.
- Rub herbs, salt, and pepper all over ribeyes.
- Roast ribeye steaks for 20 minutes - or until a meat thermometer registers 125 degrees Fahrenheit by a thermometer.
- Let steaks rest, set aside. Do not tent with foil.
- Reduce oven temperature to 350 degrees.
- Make au jus sauce: add drippings from steaks into medium sized saucepan.
- Add onion and cook until wilting and soft, about 3-5 minutes.
- Add garlic and thyme and cook until garlic is soft and fragrant, about another 1-3 minutes.
- Add beef broth and Worcestershire sauce and bring temperature to a simmer.
- Cook au jus until slightly thickened, about 8 minutes.
- When aus jus is made, slice beef very thinly.
- Add beef and slices of provolone to french bread or hoagie rolls.
- Bake 6-8 minuted or until cheese is melted.
- Remove from oven and serve.
- Serve with jus on the side for dipping.
- Optional: serve with spicy peppers, horseradish, or other garnishes.
Nutrition
Serving: 1g | Calories: 639kcal | Carbohydrates: 18g | Protein: 44g | Fat: 43g | Saturated Fat: 22g | Polyunsaturated Fat: 19g | Cholesterol: 121mg | Sodium: 3049mg | Fiber: 2g | Sugar: 3g
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