Easy Smoked Brisket

Smoke it by SweetCs Designs

Delicious dish Great for parties Juicy and flavorful Perfect for beginners A perfect meal Learn more

garlic powder onion powder paprika chili powder kosher salt coarse ground black pepper brown sugar A delicious rub Learn more

beer apple cider vinegar beef stock melted butter Baste Ingredients Learn more

Gather all the ingredients for the rub. Learn more

Mix the rub ingredients and coat the brisket. Learn more

Smoke until internal temperature hits 120 degrees. Learn more

Double wrap in foil, add baste and smoke for about 3 more hours. Learn more

Let rest and slice against the grain Learn more

Serve with your favorite sauce Learn more

Yum!!!

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