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A plate of Slow Cooker Beef Stroganoff with egg noodles, ground beef, mushrooms, creamy sauce, and parsley garnish is served with a fork.

Slow Cooker Beef Stroganoff

Sliced Baked Ranch Chicken breast garnished with herbs, served with white rice and steamed broccoli on a white plate.

Ranch Chicken Breasts

A close-up of Easy Nacho Fries loaded with ground beef, melted cheese, diced tomatoes, onions, jalapeños, guacamole, sour cream, and chopped cilantro.

Loaded Nacho Fries

Seared Ahi Tuna sliced and coated with black sesame seeds, garnished with chopped green onions, and served atop shredded purple cabbage on a white plate.

Seared Ahi Tuna

picture of chopped smoked al pastor in a taco topped with onions and diced cilantro

Easy Smoked Al Pastor

Close-up of a fork cutting into glazed BBQ chicken, garnished with chopped parsley, on a patterned plate.

Air Fryer BBQ Chicken Thighs

Close-up of Slow Cooker Carnitas, showing shredded cooked meat with tender strands and a slightly browned texture.

Slow Cooker Carnitas

picture of tuna steak on white plate with sesame seeds and sauce on top

Sesame Crusted Tuna Steaks with Ginger-Soy Sauce

Sliced, thin chicken breasts seasoned with herbs and spices, grilled to perfection, and garnished with freshly chopped cilantro.

Baked Thin Chicken Breasts

A glass of iced red cocktail garnished with lemon slices and mint leaves. Bottles and a whole lemon are visible in the background.

Bourbon Limoncello Cocktail

shredded pork shoulder with crispy skin on a cutting board

Best Crispy Baked Pork Shoulder

A bowl of creamy lemon garlic aioli garnished with black pepper and green herbs sits surrounded by crispy, seasoned French fries.

Lemon Garlic Aioli

cheesy baked potatoes in a dish topped with cornflakes

Funeral Potatoes

A savory sabich bowl featuring a bed of rice piled high with roasted eggplant, fresh diced vegetables, and vibrant herbs—a perfect vegan delight.

Vegan Sabich Bowls

a bowl full of colorful Easter eggs

How To Dye Easter Eggs

A bowl of couscous mixed with zucchini, white beans, artichoke hearts, and herbs, garnished with red pepper flakes.

Spicy Mediterranean Perserved Lemon Cous Cous

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