by SweetCs Designs
Delicious dish Great for parties Juicy and flavorful Perfect for beginners
A perfect meal
garlic powder onion powder paprika chili powder kosher salt coarse ground black pepper brown sugar
A delicious rub
beer apple cider vinegar beef stock melted butter
Gather all the ingredients for the rub.
Mix the rub ingredients and coat the brisket.
Smoke until internal temperature hits 120 degrees.
Double wrap in foil, add baste and smoke for about 3 more hours.
Let rest and slice against the grain
Serve with your favorite sauce
Check out these other trending SweetCs recipe stories!