Pan Fried Cod Recipe

Light Crispy by Sweet Cs Designs

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[{"selector":"#anim-3a56cc18-58fe-46b4-8790-5a8691806083 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7c5fa06a-8459-4111-a492-2e65642e0392","keyframes":[{"offset":0,"transform":"translate3d(0, -145.731%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -40.9795572%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -13.9318836%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -5.2317429%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -2.2734036%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":600,"fill":"both"}] You will need: Cod Filets Salt and Pepper Flour Olive oil Butter Garlic Lemon Parsley Basil Microgreens You will need: Cod Filets Salt and Pepper Flour Olive oil Butter Garlic Lemon Parsley Basil Microgreens Get the full list here

Pat fish, season and coat in flour.

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Heat oil in a skillet to medium high heat. Cook 3-4 minutes on each side.

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Flip and finish. Melt butter in a skillet. Add garlic and cook till fragrant.

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Stir lemon, parsley, and basil into the butter.

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Spoon butter herb mix over the fish and top with microgreens.

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Yum!!!

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More Delicious Sweet C's Recipes!

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