10 Minute Baked Banana Bread Doughnut Holes
These delicious banana bread donut holes are super easy and quick!
Servings: 48 donut holes
Cost: $6
Equipment
Ingredients
- 1 ½ cups flour
- 1 tsp baking soda
- ½ cup butter softened
- 2 eggs
- 1 cup sugar + 1/2 cup for dusting
- 2 very ripe bananas
- 1 tbsp vanilla extract
- ½ cup milk
- ¼ cup cinnamon for dusting
Instructions
- Fill a large bowl or paper bag with cinnamon and sugar to top and set aside.
- Cream together sugar and butter in a stand mixer. Add the bananas to the mixer and mix to combine.
- Add in eggs, mix thoroughly.
- Add in vanilla, milk and extracts.
- Slowly fold in flour and baking soda- be careful not to overmix.
- Pour batter into a squeeze bottle or a ziploc bag with the tip cut off.
- Squeeze batter to fill bottom of a well heated and greased cake pop machine.
- Cook according to manufacturers directions (about 5 minutes).
- While piping hot out of the machine, dump into sugar and cinnamon bag/bowl and toss to evenly coat.
- Eat immediately and enjoy!
Nutrition
Serving: 3g | Calories: 55kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 42mg | Potassium: 17mg | Fiber: 1g | Sugar: 4g | Vitamin A: 77IU | Vitamin C: 0.05mg | Calcium: 18mg | Iron: 0.3mg
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