My son has been asking for “nanna bread” for weeks. I absolutely love Bananna Bread, but I’m never really patient enough to wait the 45 minutes to an hour to make it. Yea, I’m pretty lazy like that. So while going through some old posts, I saw my 10 minute baked doughnut hole recipe, and it hit me– Make some 10 minute baked banana bread doughnut holes!
These little doughnut holes are so delicious- but technically, they aren’t really doughnut holes. We’re not frying them- we’re “baking” them in a cake pop machine (if you dont have a cake pop machine you can also use a cake pop pan, but that will add about 10 minutes to the time).
These are a delicious way to eat banana bread- that even your pickiest eaters will love. They come out delicious and golden brown without over drying. And you can add a nice layer of delicious sugar to them (which we always do) because it makes them taste like the yummy doughnut hole treats we like to grab at our minor league hockey games and at the county fair.
You can also add a little cinnamon to the topping- but I like these with just a bit of sugar. These are sure to be a big hit with your whole family, for breakfast, lunch or an anytime snack!
Serving Size 3
Amount Per ServingCalories 204 Total Fat 9g Saturated Fat 5g Trans Fat 0g Unsaturated Fat 3g Cholesterol 52mg Sodium 184mg Carbohydrates 28g Net Carbohydrates 0g Fiber 2g Sugar 11g Sugar Alcohols 0g Protein 3g