10 Minute Fridge Pickles
10 Minute Fridge Pickles - delicious easy pickles you can make without canning - pop in the fridge for delicious fresh pickles, fast!
Servings: 12 servings
Ingredients
- 2 lbs pickling cucumbers
- 2 cups thinly sliced onion
- 1 ½ cups white vinegar
- ¾ cup sugar
- ¾ teaspoon salt
- ½ teaspoon mustard seeds
- ½ teaspoon celery seeds
- ½ teaspoon ground turmeric
- ½ teaspoon crushed red pepper
- ¼ teaspoon freshly ground black pepper
- 4 garlic cloves thinly sliced
Instructions
- In a large pan, slowly bring vinegar and other ingredients (except cucumbers) to a gentle boil.
- Start slicing cucumbers into thin rounds.
- Place cucumbers into mason jars- fill as many in as you can fit.
- When vinegar and seasonings are gently boiling, pour into jars over cucumbers.
- If the vinegar and herb solution doesnt go all the way to the top of the jar, add some warm water.
- Place into the fridge and let sit overnight- or for best flavor a few days.
- These keep for up to 2 weeks!
Video
Nutrition
Serving: 5g | Calories: 76kcal | Carbohydrates: 17g | Protein: 1g | Sodium: 135mg | Fiber: 1g | Sugar: 15g
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