10 Minute Garlic Butter Broiled Lobster Tails
Easy and delicious 10 Minute Lemon Garlic Butter Broiled Lobster Tails - broiled lobster bursting with garlic and lemon for an easy romantic dinner that tastes like its from an expensive steakhouse!
Servings: 2
Equipment
Ingredients
- 2 Lobster tails
- 4 tbsp butter + 2 one tablespoon pats of butter
- ¼ cup minced garlic
- juice of 1 lemon
- celtic sea salt
- 1 tsp smoked paprika
- 1.2 tsp white pepper
- 2 tbsp diced parsley.
Instructions
- Preheat broiler to high.
- In a large pan, add 4 tbsp butter and garlic, cook on medium low, stirring occasionally to prevent burning as you prepare lobster.
- Set lobster tails on a baking sheet or in an oven safe dish.
- With sharp kitchen scissors or a knife, carefully cut the top of the lobster tail shell down to the tip of the tail, avoiding the meat.
- Devein and remove any grit if needed.
- Carefully pull shell down, so meat looks like it is sitting on top of shell and open.
- Mix spices in a small bowl.
- Sprinkle with spices.
- Add small pats of butter along the lobster tail.
- Place in oven on an upper middle rack.
- Let cook until meat is opaque and white, about 8-10 minutes.
- After 6 Minutes, add 3/4 of the butter and garlic from pan to lobster, drizzling over lobster tails.
- Remove and serve immediately with rest of garlic and butter.
Video
Nutrition
Serving: 1g | Calories: 416kcal | Carbohydrates: 12g | Protein: 24g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 153mg | Sodium: 718mg | Fiber: 1g | Sugar: 1g
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