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–+ servings
Spicy linguica queso dip served with tortilla chips.
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5 from 1 vote

Spicy Skillet Linguica Queso Dip

Super easy Spicy Skillet Linguica Queso Dip takes just 4 main ingredients and under 15 minutes with all real food! No fake cheese, tons of flavor!
Prep Time5 minutes
Cook Time10 minutes
Course: Dips
Cuisine: Mexican
Keyword: cheese, cheese dip, chips, dips, mexican dip, spicy dip
Servings: 10 servings
Calories: 123kcal
Author: Courtney ODell

Equipment

Ingredients

  • 6 oz linguica sausage casing removed
  • 8 oz green chile sauce I use 505 honey roasted green chile sauce
  • 1 package cacique enchilada cheese cut into small 1/2" cubes
  • ½ cup shredded mozzarella fiesta blend, or cheddar cheese
  • ½ tbsp crema mexicana
  • 1 diced tomato to garnish
  • Diced green onions to garnish

Instructions

  • In a large, nonstick pan, heat linguica sausage, crumbling as it browns.
  • When sausage is fully cooked, add cubes of enchilada cheese and green chile sauce.
  • Stir well to help cheese melt evenly and mix without burning.
  • Add in shredded mozzarella, stir well.
  • When queso is fully mixed, Top with green onions, diced tomatoes, and crema mexicana.

Nutrition

Serving: 86g | Calories: 123kcal | Carbohydrates: 7g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 19mg | Sodium: 326mg | Fiber: 1g | Sugar: 3g